How Long to Store Leftovers
Use this leftover food chart as a guide on how long you can continue eating foods after they’ve been opened or prepared. If you have food that’s unopened, go ahead and follow the expiration date for the “use by” or “freeze by” dates. When in doubt, take the safer route by tossing it.
Leftover Takeout and Delivered Foods
So you ordered too much takeout or have leftovers from a holiday meal. It’s nice having lunch for tomorrow covered, but it’s also important to make sure you’re storing these perishable foods safely to avoid any illness. Pop those leftovers in the fridge within 2 hours to enjoy for up to 4 days. If it was left out longer than 2 hours (or an hour in a room that’s 90°F or above), you’ll need to throw it away.
Storing and Reheating Leftovers
You can’t always see, taste, or smell the bacteria that cause foodborne illness. Use a food thermometer ($15, Target) to reheat leftovers to 165°F, which is a high enough temperature to destroy harmful bacteria. If your leftovers are frozen, be sure to thaw gradually in the refrigerator and not at room temperature (breads and sweets are OK to thaw on the counter). It’s not just the leftovers you’ll need to watch out for safe consumption and/or the best quality. Make sure you do regular checks of your pantry and fridge for that too-old salad dressing, nut butter, and more.
