If you don’t know how long to grill chicken breasts or how long to grill chicken thighs (or legs, wings, or a whole chicken, for that matter), it can be challenging to determine when to remove the chicken from the grill. Check out our complete guide for how to grill chicken, then use our go-to guide for how long to grill chicken so you can serve the juiciest meat ever. Test Kitchen Tip: All chicken is safe at 165°F. But not all pieces (especially the dark pieces with bone) are as palatable at 165°F. Our Test Kitchen recommends cooking above the USDA-recommended 165°F mark for specific chicken pieces for the most tender and juicy results. Refer to the list below for your chicken recipe’s best safe temperature.
A Quick Guide to Grilling Chicken
Before we get into how long to grill your chicken, use this primer to prep the chicken and your grill.
Begin with refrigerated raw poultry. If frozen, allow to thaw in the refrigerator overnight in a rimmed tray or container such as a baking pan preferably with a lid. If desired, remove skin from the poultry. Use the list below to determine if direct or indirect grilling is best for your chicken cut. For a charcoal grill, place poultry on grill rack, bone side up (if it includes a bone), directly over medium coals. (Here’s how to control the temperature of your charcoal grill.) Grill, uncovered, for the time given or until the proper temperature is reached, turning once halfway through grilling. For a gas grill, preheat grill. Reduce heat to medium. Place poultry on grill rack, bone side down (if it includes a bone), over medium heat. Cover and grill for the time given below in our how long to grill chicken instructions below. Test for doneness using a meat thermometer. We recommend using an instant-read thermometer for the most accurate, quick results. The thermometer should register 165°F to 175°F, depending on the cut you’re cooking. If desired, during the last 5 to 10 minutes of grilling, brush with a sauce, such as this fan-favorite balsamic-barbecue sauce. Remove the chicken from the grill and tent with foil. Allow the meat to rest about 5 minutes to allow the juices to redistribute.
How Long to Grill Each Cut of Chicken
You won’t grill chicken breasts the same way as chicken legs, so there’s not one neat and tidy answer for how long to grill chicken that applies across the board. Use these guidelines for each different cut.
How Long to Grill Chicken Breast
We know this is likely the cut of chicken stashed away at all times in your freezer, so let’s start here.
Parts and Pieces: Chicken breast half, skinless and bonelessWeight: 6 to 8 ouncesGrilling Type: DirectGrilling Time: 15 to 18 minutesDoneness: 165°F
How Long to Grill Chicken Thighs
This cut of dark meat is growing in popularity, so be sure you know how to grill it right. Try more of our healthy chicken thigh recipes, too.
Parts and Pieces: Chicken thigh, skinless and bonelessWeight: 4 to 5 ouncesGrilling Type: DirectGrilling Time: 12 to 15 minutesDoneness: 170°F
How Long to Grill Chicken Legs, Breast Halves, and Other Meaty Pieces
Bone-in and larger pieces of meat fare better with indirect grilling.
Parts and Pieces: Meaty chicken pieces (bone-in breast halves, thighs, and drumsticks)Weight: 2½ to 3 pounds totalGrilling Type: IndirectGrilling Time: 35 to 45 minutesDoneness: 170°F for breast halves, 175°F for thighs and leg drumsticks
How Long to Grill Chicken Whole
Perhaps the most obvious case for indirect grilling is a whole chicken. Place on the grill breast-side up and follow these timing directions.
Parts and Pieces: Chicken, wholeWeight: 2½ to 3 pounds totalGrilling Type: IndirectGrilling Time: 60 to 75 minutes (add 15 to 30 minutes per pound, if above 3 pounds. So a 4½- to 5-pound bird should grill 1¾ to 2 hours)Doneness: 170°F
Now that you’re well-versed in how long to grill chicken, all that’s left to do is stock up on these essential grilling tools, select your next crowd-pleasing chicken recipe, and fire up the grill. Enjoy the juicy barbecue fare that will rival anything you’d order at a restaurant.
