How to Prep Chicken Wings for Cooking
Cooking chicken wings is easy, but before they hit the heat, you’ll need to do a little prep work. Removing the wing tips and cutting the wings in half makes them infinitely easier to eat. Here’s how to do it:
Using kitchen scissors ($55, Williams Sonoma) or a sharp knife, carefully cut off the tip of each chicken wing. Discard the tips. Spread the remaining wing portions open. Carefully cut each wing at its joint into two sections.
Test Kitchen Tip: You can skip this step if you buy chicken drumettes, a pretrimmed cut consisting of the meatier portion of the wing.
How to Cook Chicken Wings in an Air Fryer
What’s the best way to cook chicken wings? If you’re looking for irresistible fried flavor, but with less fat, then cooking chicken wings in an air fryer ($75, Target) is the way to go. Check out our recipe for Air-Fryer Chicken Wings recipe and keep these guidelines in mind as you learn how to cook chicken wings in an air fryer:
How to get chicken wings ready for the air fryer: For the crispiest skin, be sure to pat your chicken as dry as you can. Coat chicken well with cooking spray, as directed in the recipe. When you place the chicken in the air-fryer basket, arrange the drumettes on their sides to avoid overcrowding. How long to cook chicken wings in an air fryer: Cook drumettes at 400°F until the skin is very crispy, 25 minutes, turning drumettes over halfway through cooking.
Our recipe offers a fantastic Asian-inspired sauce; however, you can swap in just about any sauce you like. Get inspiration for our collection of Game-Changing Chicken Wings.
How to Cook Chicken Wings in the Oven
We think the best way to cook chicken wings in the oven is to turn on the broiler. Broiling is the secret to getting crisp, nicely browned texture without deep-frying; broiling also helps “glue” the sauce to the wings, so they’re not quite so messy. A few tips:
Prep the chicken wings for the oven: To truly flavor-charge your chicken wings, marinate them first. Anchored by hot-pepper sauce and paprika, the five-ingredient marinade in this Buffalo Wings recipe is classic (and hard to beat). Place the wings in a resealable bag and set in a shallow dish. Pour the marinade over the wings and seal the bag. Turn the bag to coat the wings. Allow the wings to marinate for at least 30 minutes
How long to cook chicken wings in the oven: For our classic recipe, broil the wings 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings. Broil for 10 to 15 minutes more or until chicken is tender and no longer pink.
How to Make Slow-Cooker Chicken Wings
We wish we could tell you that simply piling some chicken wings and sauce into your slow cooker ($45, Walmart) would result in the chicken wings of your dreams. While it’s almost that easy, to make the best slow-cooker chicken wings, we recommend taking one extra step: running them under the broiler after their stint in the slow cooker. Our recipe for Chicken Wings Five Ways shows you how. How long to cook chicken wings in the slow cooker: Combine 12 chicken wings with ½ cup reduced-sodium chicken broth in a slow cooker. Cover and cook on low 4 to 5 hours or high 2 to 2½ hours, then broil as directed in our recipe.
How to Cook Chicken Wings on the Grill
If you’re planning to move the party outdoors, why not fire up the grill to add a wonderfully smoky angle to your chicken wings? Our Customizable Grilled Chicken Wings lets you mix and match rubs and sauces of your choice. A few things to keep in mind as you learn how to cook chicken wings on the grill:
Prepping chicken wings for the grill: Marinate the chicken wings before grilling to create tender, juicy wings. Our grilled wings recipe starts with a buttermilk marinade to make the wings extra tender. How long to cook chicken wings on grill: Following the instructions in our recipe, you should plan on grilling the marinated wings, covered, 20 to 25 minutes (or until no longer pink) over indirect medium heat on a charcoal grill, turning once.
Now that you know how to cook chicken wings, you’ll always have a fabulous party appetizer in your back pocket. Rounding out the menu is easy. If your gathering needs to stand in for dinner, try one of our hearty party trays (most can be made ahead). If it’s just drinks and nibbles you’re going for, simply round out the menu with a few purchased snacks and one of these great make-ahead dips. To fill your glasses with something festive, check out our party drink recipes.
