Tips:
Remember, soups and other liquids or semiliquids expand when they freeze, so leave about 1/2-inch space below the rim.Thaw frozen foods in the refrigerator or in the microwave, never at room temperature.
Remember, soups and other liquids or semiliquids expand when they freeze, so leave about 1/2-inch space below the rim.Thaw frozen foods in the refrigerator or in the microwave, never at room temperature.
