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Apple, Ham, and Brie Panini: To assemble sandwiches, spread 1/2 cup whole cranberry sauce on 8-1/2-inch-thick slices sourdough bread. Top 4 bread slices evenly with 4 ounces sliced cooked ham;2 ounces sliced Brie cheese; and 1/2 of a tart apple, cored and thinly sliced. Top with remaining bread slices, cranberry sauce sides down. Brush with olive oil and cook as directed above. Deli Panini: To assemble sandwiches, spoon 1-1/2 cups chopped pickled mixed vegetables (giardiniera) or 1 pint marinated vegetable deli salad, drained and chopped (1-1/2 cups) onto the bottoms of 4 onion rolls....

3 tablespoon butter, softened ⅓ cup chocolate hazelnut spread 1 cup powdered sugar 2 teaspoon milk To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

¾ cup butter, softened ½ cup unsweetened cocoa powder 8 cup powdered sugar ½ cup milk 2 teaspoon vanilla extract Malted Milk Shake Cake: Prepare cake as directed above, except stir 1/3 cup malted milk powder with the flour, baking soda, and salt in Step 1. Prepare the Chocolate Butter Frosting as directed, except add 1/4 cup malted milk powder with the first 2 cups powdered sugar. If desired, garnish cake with 1 cup coarsely chopped malted milk balls....

1 cup chopped yellow and/or orange sweet pepper ⅓ cup chopped pitted ripe olives ¼ cup chopped fresh Italian (flat-leaf) parsley

Water Fresh raspberries Lemon peel strips

3 tablespoon chili powder 3 tablespoon grated Parmesan cheese 1 tablespoon garlic powder 1 tablespoon ground cumin 1 tablespoon dried oregano, crushed ½ teaspoon salt Italian Spice Blend 2 tablespoon grated Parmesan cheese 1 tablespoon ground black pepper 1 tablespoon fennel seeds, ground 1 tablespoon dried oregano, crushed 1 teaspoon garlic powder ¼ teaspoon salt Herb Spice Blend 3 tablespoon grated Romano or Parmesan cheese 2 tablespoon dried basil, crushed 2 teaspoon dried tarragon, crushed 1 teaspoon garlic powder ¼ teaspoon salt

4 pork chops, 1/2-inch thick (about 1 1/2 pounds) ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ cup honey ¼ cup stone-ground mustard 2 tablespoon panko (Japanese-style bread crumbs) 2 teaspoon chopped fresh marjoram ⅛ teaspoon onion powder ¼ cup extra-virgin olive oil Sweet Beet Chutney 1 pound beets (red and/or yellow and orange), peeled and cut in 3/4-inch dice and/or baby beets, halved ¾ cup water ¼ cup cider vinegar 3 tablespoon honey ½ cup raisins 1 teaspoon ground coriander ½ teaspoon dry mustard ½ teaspoon ground cardamom...

6 cloves garlic, minced 2 tablespoon olive oil ⅓ cup orange juice ⅓ cup lemon juice 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground black pepper