“We went back and forth on the black,” she says. “But in the end, the homeowner loved the drama— and how the richness of black meshes with the rest of the house.” So, in came black on two walls of cabinetry, plus an extra splash in a back pantry. Cabinet panels painted in Sherwin-Williams Tricorn Black disguise Sub-Zero refrigerator and freezer units on each side of the range. The deep, saturated tones blend with dark-stained wood floors....
Olive oil or nonstick cooking spray 2 cup all-purpose flour 1 package active dry yeast 1 teaspoon sugar ½ teaspoon salt 1 tablespoon olive oil ⅔ cup warm water (105°F to 115°F) *Make-Ahead Directions: At this point, the dough portions can be placed in a storage container that has been lightly coated with nonstick cooking spray or brushed with olive oil. Cover and store in the refrigerator for up to 24 hours....
To Store: Cover tightly in foil to preserve for leftovers.
Beet-Apple Hot Sauce Prepare as directed, except add 1 pound red beets, finely chopped, to the mixture in Step 1.Per teaspoon: same as above, except 70 mg sodium * Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
1 8 ounce container daily sour cream 3 tablespoon coarse ground mustard fresh whole cloves (for garnish)
2 cup chicken broth ½ teaspoon dried Italian seasoning, crushed ¼ teaspoon salt 1 cup quick-cooking polenta mix or cornmeal 1 cup chicken broth ⅓ cup grated Parmesan cheese ¼ cup whipping cream
Becky Mollenkamp is an expert in communication. At the beginning of her career, she worked as a legal reporter for the Napa Valley Register and served as a communications coordinator for a local school district. Becky has been a travel and home decor editor and writer for Better Homes & Gardens magazine for more than five years, focusing on do-it-yourself projects and columns such as “Quick & Easy Decorating.” Beyond her editing skills, she also manages projects and hires talent for magazine photography shoots....
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