¼ cup butter ⅓ cup packed brown sugar ¼ cup dark-color corn syrup 2 tablespoon molasses Molasses Whipped Cream 1 cup whipping cream 1 tablespoon powdered sugar 2 teaspoon molasses Pumpkin pie spice, apple pie spice or ground cinnamon
1 8 ounce package cream cheese ½ cup butter ½ teaspoon vanilla 2 cup powdered sugar
To Store: Layer sandwich cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days. Or freeze unassembled cookies for up to 3 months. To serve, thaw and assemble cookies as directed in Step 6.
Crisp Tip: Make a double batch of the crunchy oatmeal topping mixture and store the extra in a freezer bag. Seal, label, and freeze it for up to 1 month. Blueberry Crisp: Prepare as in recipe on page 2, except for filling, increase granulated sugar to 1/4 cup and combine with 3 tablespoons all-purpose flour. Toss with 5 cups fresh or frozen unsweetened blueberries. Cherry Crisp: Prepare as in recipe, except for filling, increase granulated sugar to 1/2 cup and combine with 3 increase granulated sugar to 1/2 cup and combine with 3 tablespoons all-purpose flour....
5 eggs 1 cup unsalted butter 1 cup whole milk 3 cup sifted cake flour 1 tablespoon baking powder ½ teaspoon kosher salt 2 cup sugar 1 tablespoon pure vanilla extract Frosting 1 fresh coconut, husk and peel removed and grated or finely shredded (3 to 4 cups) 3 egg whites 2 cup sugar ¼ teaspoon cream of tartar ¾ cup water ¼ teaspoon kosher salt 2 teaspoon pure vanilla extract
Chorizo-Poblano Artichoke Dip Cut 2 poblano peppers in half lengthwise; remove stems and seeds and place cut sides down on a foil-lined baking sheet. Roast in a 425°F oven 25 minutes or until charred. Wrap in foil and let stand 15 minutes. Remove skins and chop. In a large skillet brown 4 oz. bulk chorizo sausage. Prepare dip as directed, except stir roasted peppers, the cooked chorizo, 1/4 cup sliced green onions, and 1/4 cup cilantro into the sour cream-artichoke mixture....
Cottagecore is a decorating style that evolved from traditional cottage designs. According to Carpenter, the trend started to emerge in 2016 but was on the decline—until the pandemic hit. “That evolution of cottagecore, in a more traditional trajectory, was on its way to not being as influential,” says Carpenter. “But COVID-10 re-energized that particular trend because we were forced to slow down.” The Foundation of Cottagecore Decorating While at home throughout the pandemic, many of us reconsidered our spaces and spent time on domestic activities like cooking, gardening, and hobbies like needlepoint....
½ cup all-purpose flour 1 ½ teaspoon ground black pepper ½ teaspoon kosher salt ½ teaspoon garlic powder ½ cup buttermilk or sour milk* 2 tablespoon milk 6 slices thick-cut bacon peanut oil or vegetable oil for frying ** The internal color of a burger is not a reliable doneness indicator. A beef, veal, lamb, or pork patty cooked to 165°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches....
Once you’ve got the basic Christmas crack recipe complete, go for one of five variations by our Test Kitchen. Keep the salty-sweet theme going by utilizing rich rectangular crackers, potato chips, and pretzels. Give the cracker candy some fireside flair by making a s’mores version. Add a fruity twist with some cranberries. For a richer flavor, try the dark chocolate Christmas crack made with saltines, pepitas, and toffee bits. No matter which version of cracker candy bark you make, everyone is going to be asking for the recipe to be able to make more at home....
A. Canna ‘Assaut’ — 2 B. Geranium (Pelargonium ‘Designer Cherry’) — 1 C. Geranium (Pelargonium ‘Graffiti White’) — 2 D. Geranium (Pelargonium ‘Graffiti Pink’) — 2 E. Petunia ‘Easy Wave Shell Pink’ — 1 A. Begonia ‘Bayou Pink’ — 3 B. Coleus (Solenostemon ‘Christmas Candy’) — 2 C. Coralbells (Heuchera ‘Palace Purple’) — 1 D. Dusty miller (Senecio ‘Silver Dust’) — 3 E. Ivy (Hedera helix ‘Eva’) — 1 F....
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