3 tablespoon lime juice 1 tablespoon olive oil 1 teaspoon chili powder 2 ears fresh sweet corn 2 tomatillos, finely chopped 1 small sweet pepper, chopped ¼ cup snipped fresh cilantro 3 tablespoon finely chopped red onion ¼ teaspoon salt ¼ teaspoon cayenne pepper
2 28-oz cans whole tomatoes, undrained 6 tablespoon snipped fresh basil 2 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon crushed red pepper ½ teaspoon salt ½ teaspoon ground black pepper
3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum
Tips In place of the peanut-butter flavor, we like honey-flavor, maple-flavor, or other flavor granola. In place of the peanut butter pieces, try butterscotch flavor or white baking pieces.
3 tablespoon lime juice 2 tablespoon chopped shallot 2 tablespoon snipped fresh cilantro 1 tablespoon olive oil 1 tablespoon water 2 teaspoon honey 1 large clove garlic, peeled and quartered ½ teaspoon chili powder ¼ teaspoon salt ¼ teaspoon ground cumin
¼ cup butter, softened 1 cup powdered sugar 2 teaspoon milk ½ teaspoon vanilla ¼ cup powdered sugar Skillet Fruit 3 tablespoon butter 2 tablespoon granulated sugar 2 red-skin pears, cored and slliced 6 kumquats, thinly sliced ½ cup fresh cranberries
