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¼ cup packed brown sugar 3 tablespoon all-purpose flour 2 tablespoon butter ⅓ cup chopped walnuts

Mexican Chocolate Chia Pudding Prepare Basic Chia Pudding, increasing honey to 3 Tbsp. and whisking 3 Tbsp. unsweetened cocoa powder and 1 tsp. ground cinnamon into chia mixture. Top with berries and/or chopped toasted hazelnuts.

Veggie Dip Prepare Creamy Yogurt-Feta Dressing as directed, except omit thinning with milk. Makes about 3/4 cup.Per 2 Tbsp.: 26 calories, 2 g protein, 1 g carbohydrate, 2 g total fat (1 g sat. fat), 3 mg cholesterol, 0 g fiber, 1 g total sugar, 5% Vitamin A, 5% Vitamin C, 83 mg sodium, 2% calcium, 1% iron Marinade Prepare Creamy Yogurt-Feta Dressing as directed, except increase olive oil to 3 Tbsp....

1 cup shortening 1 ½ teaspoon vanilla ½ teaspoon almond extract 1 16 ounce package powdered sugar (about 4 cups) 3 tablespoon milk

Beefsteak Plant Care Site beefsteak plant in any sunny spot in your yard. It grows fastest, fullest, and with the best color in full sun (at least six hours of direct sun per day). It enjoys moist, well-drained soil that’s rich in organic matter. If your soil has a high sand or clay content, amend liberally with compost, peat moss, or coconut coir before planting. Beefsteak plant has average moisture needs, so it doesn’t tolerate drought well....

Blackberry Lily Care Must-Knows For the best flower production and overall plant health, drought-resistant blackberry lily should be planted in full sun and consistently moist, well-drained soil. With its slowly creeping rhizomes that expand the clump, this plant is at a higher risk for rot in soils that remain soggy for extended periods of time. Overall, blackberry lilies are low-maintenance plants with few pest or disease problems. Do watch out for the iris borer, a caterpillar that can eat enough rhizomes and wipe out a colony of plants....

¾ cup Mexican crema or sour cream ¼ cup sugar

2 tablespoon granulated sugar 2 tablespoon brown sugar 2 tablespoon butter 1 tablespoon buttermilk 1 teaspoon light-colored corn syrup 1 tablespoon apple brandy, apple juice, or apple cider Brandied Cream Cheese Frosting 1 8 ounce package cream cheese, softened ½ cup butter, softened 1 tablespoon apple brandy, apple juice, or apple cider 2 cup sifted powdered sugar 2 cup sifted powdered sugar

Aleppo pepper Dried tomatoes, finely chopped + fresh flat-leaf parsley, chopped Dukkah (an Egyptian nut and spice mixture) Everything bagel seasoning Grated Parmesan + dried Italian seasoning Za’atar (a Middle Eastern sesame seed and herb mixture)

3 navel oranges 2 cup sugar 1 cup water

¼ cup butter, softened ¼ teaspoon peppermint extract 1 ½ cup powdered sugar 2 teaspoon milk To Store: Layer unfilled cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw cookies, if frozen. Pipe or spoon filling into cookies; top with candy canes.