1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water Cranberry-Pecan Caramel Topper ⅓ cup dried cranberries 3 tablespoon brandy 1 ½ cup pecan halves, toasted ¼ cup caramel-flavored ice cream topping
MAKE-AHEAD DIRECTIONS: Layer blondie stix between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 24 hours or freeze for up to 1 month.
1 cup quick-cooking rolled oats 1 cup packed brown sugar ½ cup all-purpose flour ½ cup butter ½ cup chopped pecans
Make-Ahead Tip Prepare as directed. Cover dish with plastic wrap and chill for up to 24 hours. To serve, preheat oven to 375°F. Remove plastic wrap and cover dish with foil. Bake for 25 minutes. Uncover and bake about 25 minutes more. Let stand for 10 minutes.
¼ cup seltzer water or lemon-lime soda 2 tablespoon cherry juice or pomegranate juice 1 tablespoon vodka 1 tablespoon lime juice White Layer ¼ cup selzter water or lemon-lime soda 2 tablespoon lemon juice 1 tablespoon vodka 1 tablespoon lime juice Blue Layer ¼ cup seltzer water or lemon-lime soda 2 tablespoon blue curacao 1 tablespoon vodka 1 tablespoon lime juice
*Mojito Syrup: Reduce water to 1 1/2 cups. Add 1/4 cup fresh mint leaves while heating mixture. Cool as directed. Remove mint leaves. Stir in 1/2 cup lime juice and 1/3 cup rum. Tint with green food coloring, if desired.Nutrition analysis per serving: 68 calories, 0 g protein, 16 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 16 g total sugar, 0% Vitamin A, 2% Vitamin C, 1 mg sodium, 0% calcium, 0% iron...
How to Create a Firefly-Friendly Landscape Firefly Conservation & Research, a nonprofit organization, launched a program in May 2022 that allows you to turn your yard into a certified habitat (made official with a sign made of recycled aluminum, pictured above). Founder Ben Pfeiffer, a recognized firefly researcher and certified naturalist, created the initiative in 2009 to support research and help firefly populations grow for generations to come. “Fireflies are on the decline in many parts of the world,” Pfeiffer said in a statement....
Can You Eat Decorative Gourds? The simplest answer to whether or not you can eat gourds is technically yes; decorative gourds aren’t poisonous or toxic. However, you probably don’t want to eat gourds, especially when there are much tastier options available. The decorative gourds you see on display have hard, tough skins, and also don’t have very much flesh on the inside. So if you were to try cooking a gourd, it wouldn’t be very easy to prepare, and also wouldn’t taste great....
½ cup whipping cream ½ cup butter (1 stick) ¾ cup packed dark brown sugar 2 tablespoon light-color corn syrup 1 teaspoon vanilla TO REHEAT BREAD PUDDING: Preheat oven to 325°F. Place foil muffin pan on a baking sheet. Bake, uncovered, for 16 to 18 minutes or until heated through. Let stand for 5 minutes before removing from pan. TO REHEAT CARAMEL SAUCE: Spoon caramel sauce into a small saucepan. Cook, stirring occasionally, over medium-low heat until warm....
1 ½ cup sifted powder sugar Orange: 1 teaspoon finely shredded orange peel 2 tablespoon orange juice Lime: 1 teaspoon finely shredded lime peel 2 tablespoon milk
For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
walnut or pecans
