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Vegetable-Farro Soup Prepare and freeze Caramelized Onion Big Batch Vegetable Soup as directed. Thaw one portion of soup in refrigerator overnight. Transfer to a 4- to 5-qt. Dutch oven. Heat through over medium, stirring occasionally. Stir in 1 1/2 cups cooked farro; heat through. Top servings with chopped fresh mint or Italian parsley. Makes 4 to 6 servings.Nutrition analysis per serving: 217 calories, 5 g protein, 37 g carbohydrate, 6 g total fat (1 g sat....

1 Orange or clementine Vanilla paste Ground cardamom

1 tablespoon olive oil or avocado oil ½ cup finely chopped fresh cilantro ⅓ cup low-sodium soy sauce ¼ cup Worcestershire sauce Juice from 1 small orange or 1 lime 2 tablespoon minced garlic 1 tablespoon ground cumin Pinch of black pepper Rice Mixture: 1 tablespoon olive oil or avocado oil 1 white onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 3 cup cooked brown or white rice ½ 15 ounce can black beans, rinsed and drained (3/4 cup) ½ cup enchilada sauce 1 tablespoon minced garlic Season to taste with sea salt & pepper...

1 8 ounce package cream cheese, softened 3 tablespoon butter, softened 2 cup powdered sugar 1 teaspoon orange zest

1 16 ounce carton sour cream 1 pint (2 cups) whipping cream 1 ½ cup powdered sugar 2 teaspoon vanilla

No matter where you site chameleon plant, it’s essential to confine this rampant grower that spreads via rhizomes. For in-ground planting, site it where structures such as sidewalks or buildings can restrict growth. Or, put the plant in a soil-filled container without drainage holes. Sink the container into the ground, leaving the lip of the pot 2 inches above the soil line. You can also place the container in a pond or stream, situating it so the rim is just below the water surface....

To Make Ahead Prepare as directed through Step 3. Transfer mashed potatoes to a greased 2-quart baking dish. Cover and chill for up to 24 hours. Preheat oven to 350°F. Bake, covered with foil, for 40 to 45 minutes or until heated through.

½ cup packed brown sugar ¼ cup butter ¼ cup whipping cream ½ teaspoon ground chipotle pepper 1 teaspoon vanilla

Boston-based interior designer Jean Courtney revels in the complexity of putting together a color-rich palette, especially in a kitchen. “White cabinets? No problem,” she says. “But I think you’re missing an opportunity if you don’t introduce some color somewhere else in the room.” But which color – or colors? That seemingly simple question drives homeowners to stare at paint chips until they’re dizzy and to cover their walls with so many samples that they look like crazy quilts....

4 cup powdered sugar 3 tablespoon meringue powder* ½ teaspoon cream of tartar ½ cup warm water (100°F to 105°F) 1 teaspoon vanilla Gel paste food coloring