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⅓ cup granulated sugar ¼ cup butter ¼ cup half-and-half or light cream

Varieties of Coleus Daffy Coleus (Solenostemon ‘Daffy’) is a deeply lobed variety with mottled rose, purple, maroon, and olive foliage. It grows 2 feet tall and wide. Lenny Coleus (Solenostemon ‘Lenny’) is a novelty form of shade coleus with spaghetti-thin twisted leaves colored in a blend of red, purple, and chartreuse. It grows 18 inches tall. Shocking Pink Coleus (Solenostemon ‘Shocking Pink’) has leaves with scalloped edges, and are colored with a blend of rosy pink, bronze, and green....

Varieties of Blood Flower ‘Silky Yellow’ Blood Flower Asclepias curassavica ‘Silky Yellow’ bears all-yellow flowers on 3-foot-tall stems.

For thick-crust pizza: Grease a 13- or 14-inch pizza pan. If desired, sprinkle greased pan with cornmeal. With greased fingers, pat dough into prepared pan, building up the edge. Cover and let rise in a warm place for 30 to 45 minutes or until nearly double. Bake in a 375 degree F oven for 20 to 25 minutes or until lightly browned. Add desired topping. Bake for 15 to 20 minutes more or until the topping is bubbly....

Buy It: Hamilton Beach 2-Pound Digital Bread Maker ($89, Walmart) Test Kitchen Tip: Labels can be confusing. You can use instant yeast, rapid rise yeast, or bread machine yeast ($5, Walmart) in these recipes. The names are interchangeable.

½ 14 ounce can sweetened condensed milk (2/3 cup) 1 5 ounce can evaporated milk 3 egg yolks 3 tablespoon whiskey

1 cup halves seedless red grapes ¼ cup chopped red onion 14 cup chopped red sweet pepper 1 tablespoon balsamic vinegar

Find the best ornamental grasses to pair burnet with here. Caring for Burnet Plants For best results, plant this spreading perennial in full sun and average, well-drained soil. Burnet will grow in loose clay and sandy soil, as well as in fertile loam. Start burnet from transplants purchased at a local nursery, grown from seed, or acquired via division that takes place in early spring as soon as the foliage emerges....

⅓ cup butter 1 tablespoon anise seed 1 2-inch stick canela (Mexican cinnamon) or cinnamon ⅓ cup finely chopped piloncillo (Mexican dark brown sugar) or packed brown sugar ⅓ cup granulated sugar ⅓ cup whipping cream ½ teaspoon vanilla ¼ teaspoon orange extract 2 teaspoon finely shredded orange peel

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup cold butter, cut into pieces ¼ cup cold water Meringue for Pie 4 eggs ½ cup water 2 teaspoon cornstarch 1 teaspoon vanilla ½ teaspoon cream of tartar ½ cup sugar Fit the pastry dough in a freezer-to-oven pie pan, slide the unbaked pastry shell and pan into a resealable freezer bag, and freeze up to 3 months....