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Here are more adorable breakfast nook ideas. Check out these space-savvy breakfast room banquettes. See more clever bay window design ideas.

⅓ cup cashew butter 2 tablespoon softened butter ½ cup sifted powdered sugar 1 tablespoons milk Chocolate Glaze 1 cup semisweet chocolate pieces 1 tablespoon shortening

2 cup all-purpose flour 1 tablespoon sugar 1 tablespoon dried cilantro or parsley 1 tablespoon dried rosemary 2 teaspoon baking powder ½ teaspoon salt CHEDDAR-HERB BREAD:

3 ounce softened cream cheese ¼ teaspoon almond extract 1 cup powdered sugar milk

1 ½ cup peeled mango pieces ¼ cup orange juice 3 tablespoon rice vinegar or white wine vinegar 2 teaspoon honey 1 teaspoon Dijon-style mustard

Shortcut Chop a few pickled jalapeno pepper slices and skip the fresh.

⅓ cup reduced-fat mayonnaise or salad dressing ½ teaspoon finely shredded lime peel 1 teaspoon lime juice 1 teaspoon Dijon-style mustard

Caramelized Banana Slices In a 10-inch skillet melt 1 Tbsp. coconut oil or butter over medium. Stir in 2 Tbsp. packed brown sugar, 1/4 tsp. ground cinnamon, and a pinch of kosher salt. Add 1 sliced banana; cook about 2 minutes or until slices are golden, turning once.

1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 3 tablespoon cold water

2 ounce chopped white chocolate ¼ cup softened butter 2 tablespoon raspberry preserves 1 teaspoon vanilla 3 ½ cup powdered sugar 1 tablespoon whipping cream