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Nonstick cooking spray 1 cup finely shredded zucchini ¼ teaspoon salt 1 pound ground chicken 1 egg, lightly beaten ½ cup panko ½ cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 2 teaspoon dried basil, crushed ¼ teaspoon crushed red pepper Refrigerate in an airtight container up to 5 days or freeze up to 3 months.
1 ½ cup all-purpose flour ¼ teaspoon salt ¼ cup shortening or lard ¼ cup butter, cut up, or shortening or lard ¼ cup ice water Mexican Chocolate Look for Mexican chocolate, such as Ibarra or Taza, at Mexican markets or in the Hispanic section of supermarkets.
1 12 ounce jar fudge ice cream topping 3 tablespoon creamy peanut butter
1 cup orange juice ⅓ cup olive oil 1 tablespoon cider vinegar 2 tablespoon snipped fresh Italian parsley, basil, or thyme 2 teaspoon yellow mustard ⅛ teaspoon ground black pepper *Shocking Vegetables: Bring a saucepan half filled with water to a boil. Carefully add vegetables and cook 3 minutes (do not wait for water to return to boil to start timing). Drain in colander and immediately add to a bowl of ice water to halt cooking....
1 cup butter 1 teaspoon vanilla Dash salt 8 cup powdered sugar ¼ cup whipping cream 2 tablespoon whipping cream Store frosted cupcakes in a single layer in an airtight container in the refrigerator for up to 2 days.
6 tablespoon butter, softened 1 pound powdered sugar (4 cups) 2 tablespoon milk 1 teaspoon vanilla ¼ teaspoon finely shredded lemon peel (optional) 1 drops yellow food coloring (optional) Candied Citrus Slices 1 clementines or small oranges 1 lemon 2 kumquats (optional) 1 ½ cup sugar 1 ½ cup water **Test Kitchen Tip: If you like, you can bake the cake in a 9x2-inch round cake pan for about 45 minutes....
3 quart water 2 quart apple cider 1 cup kosher salt ⅔ cup packed brown sugar 2 oranges, sliced 2 bay leaves 2 tablespoon crystallized ginger 1 tablespoon whole black peppercorns 2 teaspoon whole allspice 12 cup ice Turkey Aromatics 1 medium orange, cut into wedges (leave peel on) 1 medium apple, cored and cut into wedges 1 medium onion, cut into wedges 1 small bulb garlic, top and bottom cut off to expose cloves 3 sprigs fresh sage, thyme, and/or rosemary...
1 ounce cream cheese, softened 1 tablespoon powdered sugar ¾ cup whipping cream
½ cup shortening 1 teaspoon vanilla 2 ¼ cup powdered sugar 1 tablespoon milk
Test Kitchen Tip: For for a lower-fat sandwich, substitute light dairy sour cream ranch dip for the regular sour cream ranch dip.Nutrition Facts per serving: 250 cal., 6 g total fat (3 g sat. fat), 24 mg chol., 743 mg sodium, 34 g carbo., 2 g dietary fiber, 14 g protein.
Let’s start with perhaps the most important: Unless a colorful item can handle hot water, it has no business going in with whites. According to Gagliardi, whites require the wash temperature to be at least warm, if not hot, in order to get them as clean as possible. So if your colored linens can’t take the heat, leave them out of the load. “And if you’re thinking of adding a single white item to a dark load, don’t,” she says....
