How To Broil Chicken To Juicy Perfection In 3 Steps
What Is Broiled Chicken? Broiling is a technique that involves cooking food at a measured distance below direct, dry heat. When broiling chicken (and other foods), a broiler pan ($20, Walmart) is used so the surface of the food (not the rack) is a specified distance from the heat source. Use a ruler to measure this distance in a cold oven. For chicken, you’ll want to make sure the meat will sit approximately 5 to 6 inches beneath the broiler....