Alabama Stone Soup
The key to success is building a very flavorful broth as the base and to then at every step of the way coax as much flavor as possible out of the different components. Also, sprinkling sliced garlic with salt and allowing it to sit before adding to the onions, etc. The salt helps draw out and distribute flavor, which of course results in a better tasting soup. When I’m making this soup I know that I’m going to be adding lots of unseasoned vegetables, so I make a point of seasoning the broth and sauteed onions very highly, even overly so, because I know that the root vegetables and greens, etc, are going to absorb the seasoning once they are added....