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Chicken Pot Pie Stew
½ 15 ounce package rolled refrigerated unbaked pie crust (1 crust) 1 tablespoon refrigerated or frozen egg product, thawed ¼ teaspoon water 1 teaspoon fresh thyme leaves To Make Ahead: Place baked leaves in an airtight container; cover. Freeze for up to 1 month. Use as soup toppers, salad toppers, or mix into your favorite snack mix.
Chicken Wings Five Ways
Chicken Wings with Honey-Mustard Sauce For sauce, in a small bowl combine 1/2 cup each coarse ground mustard and honey. Prepare recipe as directed, except substitute Honey-Mustard Sauce for the Asian Sauce; omit green onions and sesame seeds.Per Serving: 258 calories, 15 g protein, 12 g carbohydrate, 17 g total fat (5 g sat. fat), 60 mg cholesterol, 0 g fiber, 11 g total sugar, 2% Vitamin A, 0% Vitamin C, 228 mg sodium, 1% calcium, 5% iron...
Chipotle Pork Tenderloin With Squash Bean Salad
Chipotle Seasoning Blend If you choose a salt-free seasoning blend, such as Mrs. Dash®, season pork with 1/4 teaspoon salt and season squash with 1/4 teaspoon salt before grilling. Or, for DIY seasoning blend, combine 2 tsp. ground chipotle pepper, 2 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. dried oregano, and 1 tsp. salt.
Chocolate Berry Wreath Cake
2 ounce chopped white baking chocolate with cocoa butter or vanilla-flavor candy coating (1/2 cup) Milk Chocolate Butter Frosting 3 tablespoon butter, softened ¼ cup milk chocolate pieces, melted and cooled slightly 2 ½ cup powdered sugar 2 tablespoon milk 1 teaspoon vanilla
Chocolate Glazed Pumpkin Pie Cheesecake
Chocolate Pie
Chocolate Zucchini Bread
Coconut Lime Bread
Toasting Coconut: To toast, place coconut in a shallow baking pan. Toast in a 350°F oven 5 to 7 minutes or until it starts to brown, stirring once. Watch carefully, coconut can quickly go from golden to burned.
Coconut Milk Cake
1 ¼ cup whipping cream ¾ cup sugar ½ cup butter 1 tablespoon cornstarch 1 tablespoon water ½ teaspoon vanilla pinch salt 2 cup shredded coconut Creme Fraiche Frosting 1 7 ounce container creme fraiche or 1 8-ounce container sour cream 1 cup whipping cream 1 teaspoon vanilla ¾ cup powdered sugar ½ teaspoon vanilla To Store: Cover cake. Store in the refrigerator for up to 24 hours before serving....
Coleslaw With A Twist
Conquer Your Fear Of Neon With These No Fail Styling Ideas
Neon colors add interest to neutral spaces, but a little goes a long way, so use them sparingly. Small accents like a vase or trim add a jolt of pure energy that can transform a room. Group items in a neon palette into a vignette to add bold color to a sofa table. Layer punchy throw pillows on a neutral sofa for a small dose of neon that won’t overwhelm....
Country Style Pear Dumplings
1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 3 tablespoon water
Crab Rangoon Mozzarella Sticks
Cranberry Pear Scones
To Store Place scones in an airtight container or resealable plastic bag. Store at room temperature up to 2 days or freeze up to 2 months.
Cranberry Salsa Macha
Creamy Corn And Roasted Red Peppers
Creeping Shrubby Ice Plant
Growing Creeping Shrubby Ice Plant Plant creeping shrubby ice plant in full sun and well-drained soil (its roots will rot if planted in heavy clay). Although this plant tolerates part shade, it will grow and bloom best in full sun. This long-lived, ground-hugging plant grows well in sandy or gravely soil. In Zones 7–10, creeping shrubby ice plant can be planted in spring or fall. In Zone 6, plant it in spring to ensure it is fully established before cold winter temperatures set in....