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⅓ cup stone-ground mustard 2 tablespoon beer or apple juice 1 tablespoon honey ½ teaspoon Worcestershire sauce or steak sauce

Tips For a boozy version, substitute an equal amount of Amaretto liqueur for the Almond Simple Syrup.

1 cup butter 6 eggs 1 cup sour cream 3 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda 2 cup sugar 1 teaspoon vanilla 2 cup fresh blueberries 1 teaspoon all-purpose flour 2 lemons (zest and juice) Lemon Glaze 1 cup confectioner’s sugar 2 tablespoon lemon juice

2 cup packed fresh basil leaves 2 tablespoon olive oil 1 tablespoon lemon juice ¾ teaspoon salt 2 cloves garlic, minced

1 cup sifted powdered sugar ½ teaspoon vanilla 1 tablespoon brandy or strong coffee Milk

Here’s how: Roll the shade on the veneer and trace three panels, each the full height and roughly one-third the width of the shade. Cut out the panels with a sharp crafts knife. Bond the pieces to the shade with veneer cement adhesive. Hang with a pendant light kit, readily available at any home center. DIY Tip: Use a high-power, low-wattage LED light for long-lasting luminosity and to prevent the paper from getting too hot....

2 1 pound loaves frozen white or wheat bread dough Cornmeal 1 egg 1 tablespoon water

1 cup butter, softened ½ cup pecan halves, toasted ¼ cup pure maple syrup

½ cup butter 3 ounce unsweetened chocolate, coarsely chopped 1 cup sugar 2 eggs 1 teaspoon vanilla ⅔ cup all-purpose flour ¼ teaspoon baking soda ½ cup chopped nuts (optional) 1 recipe Chocolate-Cream Cheese Frosting (optional)

Once you’ve assembled your DIY seed station and started planting, be sure to keep your seed packets and follow all growing directions. The packet will list the best time to start each type of seed so the seedling will be ready to be transplanted into the garden when the soil temperatures are warm enough for it to thrive in your region.

2 cup all-purpose flour 1 teaspoon salt 3 eggs, lightly beaten 1 cup milk Butter and/or black pepper (optional) Tip When the spaetzle is done, it will float to the top of the boiling water.

1 medium avocado ¼ cup fat-free milk ¼ teaspoon finely shredded lemon peel 1 tablespoon lemon juice 1 large clove garlic ⅛ teaspoon salt Dash black pepper