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½ cup chopped onion (1 medium) 1 tablespoon vegetable oil 1 cup bottled barbecue sauce ¾ cup mango nectar ¼ cup rum 2 tablespoon honey 2 tablespoon reserved rub

Chamomile Care Must-Knows Roman chamomile does best in well-drained, sandy soil, full sun to part shade, and cool summer climates. It tolerates a little drought. Grow it from seed and see how it spreads over time via creeping stems that root as they move across the soil. But get ready; if you provide chamomile with optimum growing conditions it can grow aggressively. German chamomile often reseeds in the garden, so it comes back year after year....

½ cup butter, softened 4 cup powdered sugar 3 tablespoon maraschino cherry juice or milk ½ teaspoon almond extract Milk Make-Ahead Directions: Place unfrosted cupcakes in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month. Thaw cupcakes, if frozen. Frost as directed. *Test Kitchen Tip: If milk is used instead of cherry juice, use red food coloring to tint the frosting pink....

4 ounce cream cheese, softened (1/2 of an 8-ounce package) ¼ cup almond paste 2 tablespoon sugar 1 egg yolk

1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 1 medium jalapeño chile pepper, seeded and finely chopped** 1 large clove garlic, minced 3 plum tomatoes, seeded and diced 2 teaspoon dried Mexican oregano*** or dried oregano, crushed Kosher salt 1 tablespoon finely chipped fresh cilantro leaves 1 12 ounce bag tortilla chips ** Because hot chile peppers, such as jalapeños, contain volatile oils that can burn skin and eyes, avoid direct contact with them as much as possible....

½ cup reduced sodium soy sauce ¼ cup snipped fresh cilantro ¼ cup sliced green onions 1 tablespoon toasted sesame oil 1 small fresh jalapeno pepper, seeded and finely chopped (optional) 2 teaspoon sugar 2 teaspoon rice vinegar 2 teaspoon grated fresh ginger 2 cloves garlic

½ cup whipping cream 1 tablespoon butter 1 tablespoon granulated sugar 1 cup semisweet or bittersweet chocolate pieces

2 ounce chopped white baking chocolate (with cocoa butter) 2 tablespoon whipping cream 1 vanilla bean ⅓ cup mascarpone cheese or cream cheese, softened 3 tablespoon butter, softened 2 cup powdered sugar Chocolate Ganache 1 cup whipping cream 1 tablespoon light-color corn syrup 2 ½ cup semisweet or dark chocolate pieces **Test kitchen tip If you have only one square pan, bake one layer at a time. Cool cake as directed in pan, then turn onto a wire rack....

1 ¾ cup all-purpose flour ½ teaspoon salt ½ cup shortening 5 tablespoon cold water For filling: