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Tips Bake beans as directed. Cool beans and transfer to an airtight container. Refrigerate overnight. Return beans to Dutch oven. Cover and cook over medium heat until heated through, about 20 minutes, stirring occasionally.

Try a similar project for DIY garden votives here. Stylish Barn Doors TIP: Consider using polymeric sand, which seals paver joints. It’s not easily washed away, and it keeps weeds at bay. Laying Pavers

⅓ cup whipping cream 1 tablespoon light-colored corn syrup 6 ounce semisweet chocolate, finely chopped or 1 cup semisweet chocolate pieces Chocolate curls – whether used as a smattering on top of a cream pie or as a border around a cake – make exquisite dessert decorations. To make curls, carefully draw a vegetable peeler across a bar of chocolate (milk chocolate works best). For narrow curls, use the short side of the bar; for wide curls, use the broad surface....

1 ¾ cup all-purpose flour ½ teaspoon salt ½ cup shortening water

1 cup all-purpose flour ¼ cup finely ground hazelnuts or almonds, or all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon ice water Dulce de Leche Hazelnut Whipped Cream 1 tablespoon dulce de leche 2 teaspoon hazelnut or almond liqueur (optional) 1 cup whipping cream

The first thing to know: You will generally pay more for a window that has greater insulating properties and is better equipped to withstand the elements. As tempting as it is to scrimp, windows aren’t the place to be overly budget-conscious. In the long run, it’s usually most cost-effective to install the best window you can afford. Nearly every window seals out wind when the temperature is comfortable. But when the mercury drops below freezing, many types of weather stripping shrink and stiffen, becoming brittle and eventually cracking....

4 cup baguette (about 8 ounces bread) 2 tablespoon olive oil 2 tablespoon snipped fresh sage ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon freshly ground pepper Apple Cider Vinaigrette ⅔ cup cider vinegar ⅓ cup olive oil 1 tablespoon stone ground mustard 1 tablespoon honey ½ teaspoon salt ¼ teaspoon freshly ground pepper

1 8 ounce carton light dairy sour cream 2 tablespoon snipped fresh cilantro 1 tablespoon bottled salsa ½ teaspoon finely shredded lime peel 1 clove garlic, minced title: “Fiesta Shrimp Skewers” ShowToc: true date: “2022-12-20” author: “Winona Johnson” 1 8 ounce carton light sour cream 2 tablespoon snipped fresh cilantro 1 tablespoon salsa ½ teaspoon finely shredded lime peel 1 clove garlic

1 ripe avocado ¼ cup softened butter 3 tablespoon lime juice 2 tablespoon snipped fresh chervil or parsley 1 tablespoon snipped fresh tarragon ¼ teaspoon salt ⅛ teaspoon cayenne pepper (optional)

** To toast coconut, preheat oven to 350°F. Spread coconut in a shallow baking pan. Bake 5 to 10 minutes or until lightly browned, shaking pan once or twice. Watch carefully to avoid burning.