How to Freeze Mashed Bananas If banana pancakes, banana muffins, or banana baked goods are in your future, this is the ideal way to freeze bananas for you. Save yourself the prep work later by freezing mashed bananas now that will be ready to toss into any batter. Here’s how to do it: Peel and mash the bananas. Cut twelve 4x4-inch squares of plastic wrap and line each cup of a muffin pan with them....
1 12 ounce bag fresh cranberries 1 cup granulated sugar ¼ cup orange juice 2 teaspoon finely shredded orange peel 20 fresh sweet cherries, pitted or 1 cup frozen unsweetened pitted dark sweet cherries Caramel Apple Filling 8 tart baking apples (Granny Smith) (2 to 2 1/4 pounds) 2 tablespoon lemon juice 1 cup packed dark brown sugar 1 teaspoon finely shredded lemon peel ¼ cup all-purpose flour 1 teaspoon ground cinnamon 2 tablespoon unsalted butter ¼ cup whipping cream 1 teaspoon vanilla bean paste (can substitute pure vanilla extract) 1 egg 2 tablespoon coarse sugar...
To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Serving Suggestion: If desired, serve over hot cooked whole wheat couscous. Start with 2/3 cup uncooked couscous and cook according to the package directions. To Make Ahead: Cool chicken mixture. Transfer mixture to a shallow freezer container. Seal, label, and freeze for up to 2 months. To serve, thaw in the refrigerator overnight. Transfer chicken mixture to a microwave-safe shallow baking dish. Cover with vented plastic wrap. Microwave on 100% power (high) for 3 minutes....
For Dipped Fruit
