7 Wine Tasting Party Ideas Rather than leaving it up to chance, have guests Venmo/Cash App/Apple Pay for the vino, so you can be deliberate about the selections (and ensure you don’t end up with ten bottles of the same rosé wine … although there could be worse things). Or designate specific wines for guests to bring. Then pick one of the wine-tasting menu themes below to guide your selections....
Buy It: Glass Round Pitcher with Handle ($13, Target) Test Kitchen Tip: No need to water down your champagne drink. Use frozen berries to keep your cocktail cold while infusing flavor.
Buy It: Reynolds Slow Cooker Liners ($3, Target) Buy It: Crock-Pot Cook & Carry Slow Cooker ($50, Bed Bath & Beyond)
Do you love your traditional Christmas dinner but want to try a delicious new menu? Skip the ham or move it to a Christmas Eve meal and experiment with a few new ideas for Christmas Day. You may get some resistance, but with these delicious dishes, the push-back won’t last long. If some family members are on tight budgets, try making a game out of exchanging gifts and filling stockings....
Once you’ve decided on a tile material, it’s time to stretch your creative imagination. Get inspired by our favorite bathroom shower tile ideas to create your own unique escape. 1. Install an accent tile wall inside the shower. Look to the kitchen for bathroom shower tile ideas: Many homeowners use the area behind a range for an intricate mosaic tile showpiece. You can create a similar effect with shower tile....
Better Homes & Gardens is a go-to resource for home ideas, food and recipes for everyday and special occasions, and garden know-how that can’t be rivaled. Our early magazines dealt almost exclusively with garden topics, but as the years—and our name and logo—progressed, we’ve been busy adding to our encyclopedia of home helpers. We built a first-of-its-kind “taste-testing kitchen” in 1928, and by the 1970s, we had over 7 million magazine subscribers....
Harvesting Amaranth Harvest leaves 30-50 days after seeding. Remove individual leaves as needed, or cut the entire plant back to 8 inches from the ground to encourage tender new growth to develop. Harvest seeds for grain 100-110 days after seeding. Bend mature seed heads over a large bowl or bucket, and shake them to catch the many tiny black seeds. You can get a head start on the season by starting seedlings indoors four weeks before the last frost....
2 ¼ cup all-purpose flour ¼ cup ground toasted almonds 1 teaspoon salt ½ cup shortening ¼ cup butter, cut up, or shortening ¼ teaspoon almond extract (optional) ½ cup ice water
1 cup sifted powdered sugar 1 tablespoon milk ¼ teaspoon vanilla
* To weigh dry ingredients, zero the scale after each ingredient is added to the bowl.
⅓ cup peanut butter 1 teaspoon curry powder ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon ground ginger ⅓ cup water 2 tablespoon lemon juice 2 tablespoon olive oil
Bachelor’s Button Care Must-Knows Bachelor’s buttons are one of the easiest plants to grow from seed. While their ideal soil conditions are sandy loam, these plants tolerate poor soil conditions. Well-drained soil will keep bachelor’s buttons flowers thriving. Avoid wet soil; bachelor’s buttons are prone to rot if roots get too wet. Growing bachelor’s buttons can be as simple as throwing a handful of seeds onto some freshly turned soil. Given their almost weedy nature, it’s easy to see how these plants grow in many gardens....
1 cup pineapple preserves 2 tablespoon lime juice 1 tablespoon snipped fresh cilantro 1 jalapeño or serrano chile pepper, stemmed, seeded, and finely chopped* ¼ teaspoon salt * Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water....
5 tablespoon red wine vinegar ¼ cup water 2 tablespoon sugar 4 teaspoon canola oil ½ teaspoon Dijon-style mustard ¼ teaspoon freshly ground black pepper 1 small head red cabbage (1 lb.), leaves cut in 1-inch pieces 1 large green apple (about 8 oz.), halved, cored, and sliced 3 scallions (white and green parts), chopped (about 1/2 cup)
¼ cup chopped and pitted kalamata olives or pitted ripe olives ¼ cup chopped French green olives with Herbs de Provence, French green Picholine olives or pimiento-stuffed green olives ¼ cup pepperoncini peppers (stems removed) 2 tablespoon chopped red onion 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 tablespoon drained capers ½ teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed ⅛ teaspoon freshly ground black pepper
2 ¾ cup water 1 cup yellow cornmeal 1 cup cold water ½ teaspoon salt
1 8 ounce package cream cheese, softened ½ cup butter, softened 2 cup sifted powdered sugar ¼ teaspoon vanilla
