Posts
Chocolate Grand Marnier Tartlets
¾ cup sugar ¾ cup water 12 kumquats
Chopped Holiday Salad
Chorizo Stuffed Squash
Cinnamon Roll Pancakes
¼ cup butter, softened 4 ounce cream cheese, softened 1 ½ cup powdered sugar 1 teaspoon vanilla ½ - ¾ cup milk
Citrus Avocado Salad
½ cup sugar ⅓ cup lemon juice 1 teaspoon celery seed 1 teaspoon dry mustard 1 teaspoon paprika ½ teaspoon salt ¾ cup salad oil
Cocktail Inspired Old Fashioned Donuts
Cocoa Cats
1 cup sifted powdered sugar ¼ teaspoon vanilla 2 teaspoon orange juice orange food coloring
Container Gardens
Cookie In The Middle Baby Cakes
½ cup butter 1 8 ounce carton sour cream 1 teaspoon vanilla 2 pound powdered sugar (about 8 cups) 1 tablespoon milk
Copycat Skillet Queso
Corn Casserole
Cheesy Variation Stir in 1 cup shredded cheddar cheese with the corn. Top with 1/2 cup shredded cheddar cheese with the bacon the last 5 minutes of baking.
Cranberry Chipotle Chicken
Cranberry Cider Sangria
Tips Make-Ahead Moment: This can be made up to 5 days ahead and served straight from the fridge with fruit in the pitcher.
Creamy Basil Chicken And Vegetables
Chicken and Wild Rice Chowder: In a large saucepan, cook 1 cup sliced carrots; 1 cup sliced celery; and 1 cup quartered mushrooms in hot butter over medium heat until tender. Stir in 3 tablespoons all-purpose flour. Add two 14-ounce cans chicken broth; 3/4 cup cooked wild rice; and 1/4 teaspoon ground black pepper. Cook and stir until mixture is slightly thickened and bubbly. Stir in 1 1/2 cups half-and-half or light cream and 2 tablespoons dry sherry, if using; heat through....
