1 cup shredded mozzarella or provolone cheese (4 ounces) ½ cup pine nuts, toasted and chopped ½ cup oil-packed dried tomatoes, finely chopped 3 tablespoon snipped fresh basil 1 tablespoon oil from jar of dried tomatoes ½ teaspoon finely shredded lemon peel, optional
4 0.75 inch thick slices Italian or French bread ¼ cup butter 3 tablespoon grated Parmesan cheese 2 garlic cloves, finely minced
Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Add 1 to 2 tablespoons unsweetened cocoa powder, 1 tablespoon cider vinegar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper with the tomato sauce. To serve, place 1/2 cup hot cooked spaghetti on each of 4 serving plates; make an indentation in center of each portion....
4 husked ears of corn 2 tablespoon melted butter salt and pepper Grilled Pineapple 4 slices pineapple
½ cup water 2 tablespoon butter ½ cup all-purpose flour 2 eggs
2 ounce cream cheese, softened 1 tablespoon butter, softened ¾ cup powdered sugar 2 tablespoon milk
1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water
3 cup milk 1 cup cornmeal 1 cup water 1 teaspoon salt 2 tablespoon butter or margarine
2 cup fresh cranberries ¾ cup sugar ⅔ cup cranberry juice
