From Sweetened Chocolate To Unsweetened And Beyond What Are They For
No matter your go-to chocolate, it’s helpful—especially if you need a substitution—to know what makes the different types of chocolate unique. Use this guide to choose the chocolate that best suits your cooking or snacking needs. All chocolate starts from beans of the cacao (kay-KAY-oh) tree. The beans are fermented, dried, roasted, and cracked. The extraction process produces cocoa butter and an intense brown paste called chocolate liquor. The percentage number on chocolate packages you buy represents the amount of chocolate liquor in the bar....