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2 cup all-purpose flour 1 teaspoon salt 8 tablespoon cold unsalted butter, cut into small pieces 1 large egg, lightly beaten ¼ cup cold water

An equally strong influence came from farther south—Puerto Rico, where the vibrancy of her heritage links her idea of home with color. “I remember my grandmother weeding in her garden with her red headscarf and her bata [machete],” says Virginia, who continues to draw inspiration from the coral houses and brilliant red flamboyant trees she saw as a kid during summers on the island. “As I got older, it struck me how happy people were with the very limited things they had,” she says....

2 8 ounce package cream cheese, softened ½ cup butter, softened 1 cup powdered sugar 2 teaspoon honey 2 teaspoon orange pee,l finely shredded ¾ cup honey Sugared Orange Slices 1 navel orange ½ teaspoon sugar nonstick cooking spray

1 3 ounce package cream cheese 2 tablespoon butter 1 teaspoon vanilla 1 ¼ cup powdered sugar Strong brewed chai tea, cooled

Tip You may keep the baked sandwiches warm in a 200°F oven up to 30 minutes before serving. To Make Ahead Prepare as directed through Step 2, except do not drizzle with melted butter. Cover and chill 2 to 4 hours. To serve, preheat oven to 350°F. Drizzle rolls with melted butter and sprinkle with green onion. Bake 10 minutes or until cheese is melted and rolls are light brown.

¼ teaspoon salt ¼ teaspoon ground coriander ⅛ teaspoon black pepper 12 ounce chicken breast tenderloins 4 cup mixed spring salad greens 1 medium mango, halved, seeded, peeled, and chopped ¾ cup fresh sugar snap peas, trimmed ¾ cup purchased shredded carrots 1 medium red sweet pepper, cut into thin bite-size strips ½ medium cucumber, halved lengthwise, seeded, and thinly sliced crosswise ¼ medium red onion, very thinly sliced 1 recipe Sesame Wontons 1 recipe Sesame Dressing or purchased Asian vinaigrette ¼ cup chopped, roasted macadamia nuts Thin strips green onion tops (optional)...

2 cup sifted powdered sugar 2 tablespoon milk ¼ teaspoon vanilla