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Tips For a dryer stuffing, reduce broth to 1 1/4 to 1 1/2 cups.

⅓ cup canola oil 2 tablespoon white wine vinegar 2 tablespoon soy sauce 1 small fresh jalapeno chile pepper, seeded and finely chopped* 1 tablespoon sugar 1 tablespoon liquid from jar of pickled ginger 1 tablespoon finely chopped pickled ginger 1 tablespoon lime juice 2 teaspoon toasted sesame oil *Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible....

1 tablespoon cornstarch ½ teaspoon finely shredded orange peel ¾ cup orange juice ⅓ cup orange marmalade 2 teaspoon butter (optional)

Test Garden Tip: Rather than lining bulbs in regimented rows, create a natural appearance by planting them in clusters or groupings. Click here to learn more about beautiful bulbs such as allium. Test Garden Tip: ‘Husker Red’ penstemon could be substituted for the ‘Palace Purple’ coralbells in a sunny site. Test Garden Tip: ‘Springtime’ or ‘Margaret Wilson’ perennial geranium would also be a delightful addition to the mix. Test Garden Tip: Make your shade stand out even more with a variegated vinca variety, such as ‘Illumination’ or ‘Sterling Silver’....

Before: Awkward and Inefficient Track lighting from the 1990s and a swath of brown cabinets gave a ho-hum look to this kitchen within a newly purchased home in Georgia. Dishes dripped water across the floor when traveling from sink to dishwasher due to an awkward layout, and a wall isolated the kitchen from the living spaces. After: Bright and Unexpected Rotating the island 180-degrees and opening up a wall allows whoever is cooking to not feel secluded....

Price at time of publish: $27 Price at time of publish: $16 Price at time of publish: $30 Price at time of publish: $40 Price at time of publish: $20 Price at time of publish: $60 Price at time of publish: $38 Price at time of publish: $30

½ cup chopped onion ½ cup spreadable blackberry fruit ¼ cup green jalapeno jelly ½ teaspoon finely shredded lemon peel ½ teaspoon reduced-sodium soy sauce 1 cup fresh blackberries

**Tip Dough logs can be frozen up to 3 months. If freezing, place wrapped logs in resealable freezer bag. Thaw about 10 minutes or until soft enough to cut without crumbling. Bake as directed, adding 1 to 2 minutes to baking time. To Store Place cookies in an airtight container. Store in the refrigerator up to 4 days or freeze up to 2 months.

1 6 ounce carton plain fat-free Greek yogurt 1 tablespoon honey ½ cup whipped cream