½ medium thinly sliced red onion 2 tablespoon lime juice 1 tablespoon rice vinegar ½ teaspoon salt ¼ teaspoon ground black pepper Lime Slather ⅓ cup mayonnaise ½ teaspoon finely shredded lime peel 1 teaspoon lime juice
NA for Sugared Cranberries NA per serving: 11 calories, 0 g protein, 3 g carbohydrate, 0 g total fat (0 g sat. fat, 0 mg cholesterol, 0 g fiber, 2 g total sugar, 0% Vitamin A, 1% Vitamin C, 0 mg sodium, 0% calcium, 0% iron NA for Simple Syrup NA per serving: 44 calories, 0 g protein, 12 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 12 g total sugar, 0% Vitamin A, 1% Vitamin C, 0 mg sodium, 0% calcium, 0% iron
2 baby bok choy, separated into leaves (or 8 cups coarsely chopped regular bok choy) 1 pound strawberries, sliced ⅓ cup thinly sliced red onion ¼ cup walnut oil or extra virgin olive oil 2 tablespoon fresh lemon juice 1 tablespoon honey 1 teaspoon Dijon-style mustard 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon cracked black pepper
Writer of home and lifestyle pieces, especially interior designFormer executive editor of LuckyBrand strategist for Nike and J. CrewInterior design writer for Better Homes & Gardens
1 16 ounce package powdered sugar (4-1/4 cups) 3 tablespoon meringue powder ½ teaspoon cream of tartar ½ cup warm water 1 teaspoon vanilla
1 ½ cup powdered sugar ¼ teaspoon vanilla or almond extract 3 teaspoon milk Egg Paint 1 egg yolk 2 drops water Paste food coloring
Author of seven cookbooks, including “Preserving Italy” and “Rustic Italian”Founder of the blog “Domenica Cooks”, featuring Italian home cooking recipes, tours, online classes, and workshopsContributor to national publications and magazines, such Food & Wine, Eating Well, and Better Homes & GardensEditor and reporter for local outlets, like The Detroit News and The Home News She’s the author of seven cookbooks focused on Italian cuisine, including “Preserving Italy,” “Rustic Italian,” and “The Glorious Pasta of Italy....
5 ounce (3 thick slices) country-style white bread 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 ½ tablespoon olive oil
A. Impatiens ‘Accent Pink’ — 4 B. Impatiens ‘Pink Swirl’ — 4 C. Dichondra ‘Silver Falls’ — 6 A. Coleus (Solenostemon ‘Stained Glassworks Copper’) — 1 B. Lantana ‘Dallas Red’ — 1 C. Beargrass (Xerophyllum tenax) — 2 D. Coleus (Solenostemon ‘True Red’) — 1 E. Coleus (Solenostemon ‘Stained Glassworks Big Blond’) — 1 A. Impatiens ‘Accent Pink Picotee’ — 2 B. Hosta ‘Golden Tiara’ — 1 C. Jacob’s Ladder (Polemonium ‘Brise d’Anjou’) — 1 D....
title: “Eggplant Panzanella” ShowToc: true date: “2022-12-14” author: “Michael Kee”
¾ cup sour cream ¾ cup mayonnaise 2 tablespoon lemon juice 1 tablespoon Dijon-style mustard Milk
